Saturday 7th March
Buffet Menu – suitable for all diets “Banting and beyond…”
R200 pp
Salads & Breads
Selection of Breads, Rolls & Grisini Sticks
Create your own Salad from a selection of fresh market produce including tomatoes, cucumbers, peppers, onion, feta, olives and a selection of homemade dressings
“Salad Caprese”
Apple & Pecan Nut Salad with Crispy Bacon & Blue Cheese
Potato Salad with diced boiled egg & chopped parsley
Homemade Pickled Fish Platter
Cous Cous salad with dried fruits, lemon zest & Mint
Cold Mezze with pita breads including Melitzana, Taramasolata,Skordalia and Hummus
Artichoke Salad with green beans,rocket, mushrooms, pumpkin seeds and balsamic vinaigrette
Ceasar Salad with cos lettuce, anchovy, boiled egg and shaved parmesan
Carbo Hot
Spaghetti Bolognaise
Tagliatelle Arrabiata
Penne Chicken Pesto
Banting Hot
Coconut Pork Stir Fry
Sheppard’s Pie with Cauliflower Mash
Baked Fresh Line fish with tomato and basil
Lamb and Mushroom Casserole
Broccoli and Cauliflower bake
Roast Baby Carrots
Desserts
Variety of desserts from our pastry chefs
To book your spot please call 0716889464
Hi i would like to book for Mike and i for the dinner please. Cant seem to find the “book” button!
Pls advise thanks
Hi Debs, There is a number at the bottom of the post to call. But i will add you and Mikey. Please check your email. Regards. Team Sabrina
I am looking so forward to the whole weekend in Cape Town with all the Sabrina Love Foundation supporters – and this annual tradition of dining together the evening before. THANK YOU.
Thank You Philip. We are also very excited for a great weekend.